Crudités is a selection of fresh, raw seasonal vegetables. A minimum selection of three different types.  Some of vegetables often used for crudités: fennel, carrots, zucchini and bell peppers (red, green, yellow). Depend also from seasonal period. Dip on side on request (please insert in note).

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*All trays are ATLAS Series Cristal and Plates are ATLAS Series Cubic.
Notes can be entered at the end of your order